Home > North Carolina Weddings
Catering to North Carolina Spring Weddings: It’s All About the Food
North Carolina Weddings
Ask anyone who has ever had a hand in planning a wedding and they
will tell you that food plays a major role. What kind of food to
serve needs to be carefully considered when choosing the food for
your wedding. If you are having a spring wedding in North Carolina,
you want to place your focus of course on springtime foods and you
also want to choose a caterer that will help you achieve your dream
of a perfect spring wedding by serving exquisite delicacies!
The perfect food for your spring wedding in North Carolina will
include fresh vegetables that are also quite new. Translated, this
means baby anything! Baby peas, baby asparagus, baby carrots, and
baby potatoes are all wonderful menu items at a spring wedding. A
wonderful wedding cake for a spring wedding is a carrot cake with
cream cheese icing. A cake made from decadent chocolate with coconut
shavings is a wonderful way to bring some of the holidays into your
wedding if you’re planning your wedding for around the time of
Easter. Desserts are a no-brainer with a spring wedding. Just choose
lots of fresh fruit! Strawberries, rhubarb, and raspberries are all
wonderful choices for a spring dessert table.
Drinks are another large part of the wedding or reception menu that
need to remain in the spring wedding theme. For those guests at your
party that will want to have a non-alcoholic beverage, serve an
Arnold Palmer. This drink has been popular in places of the south
such as North Carolina and is now storming the entire country! To
make, simply mix equal parts of lemonade with iced tea and stir.
Poured into glasses it looks so pretty, especially served with lemon
rings as a garnish. Not only does it look nice but it will give your
guests some much needed refreshment!
For those that want to toast the occasion with some alcohol in their
glass, make April Rain your wedding’s signature drink. To make use:
• 2 ounces of vodka
• ½ ounce of lime juice
• ½ ounce of vermouth
• Lime peel for garnish
To mix the drink, simply pour all of the ingredients into a chilled
shaker. Shake and strain into a chilled martini glass. Drop the lime
peel in to make the perfect spring wedding cocktail!
One of the greatest things about having your spring wedding in North
Carolina is the number of caterers available. Just a few of the many
names are: A Little Taste of Heaven, An Affair to Remember, The
Knot, La-Tea-Da’s, and Occasions Catering. Any of these caterers,
along with an overview of the services they provide can be found at
www.gatheringguide.com.
The one thing they all have in common is the desire to make this day
as memorable for you as possible with the finest food in North
Carolina!
Sure making out a spring wedding catering menu can be challenging at
times, it can also be a lot of fun! Have fun sampling all of the
seasonal fruits and vegetables and be confident that you are going
to have a spread that will leave your guests talking about it for
many years to come!
|